Methoxsalen is a medication used with controlled ultraviolet light to treat vitiligo and Psoriasis. It serves the primary function of slowing down the overgrowth of skin cells. Together with light therapy, the treatment also regulates quantities of ultra-violet light rays. It effectively treats other conditions, such as eczema, in conjunction with exposing the skin to...Continue Reading
Mango Butter is the butter made from the seed of the mango. It is a rich natural fat derived from the mango fruit. It is revered for its delicious taste and texture. The seed kernel of the mango fruit is loaded with nutrients. The large kernel inside the fruit is cracked open to reveal a...Continue Reading
Musculoskeletal pain has become a leading cause of disability. About 1.71 billion people worldwide suffer from musculoskeletal conditions, out of which 568 million people suffer from lower back pain. (1) Methylsulfonylmethane (MSM) is a naturally occurring chemical in humans, animals and plants. (2) It is usually recommended for reducing pain and swelling. Also referred to as...Continue Reading
Lutein is a pigment that belongs to the group of carotenoids. In green plants, xanthophylls help to modulate light energy during photosynthesis. It functions well with another carotenoid called zeaxanthin in our body. (1) Like other carotenoids, Lutein is fat-soluble, and cooking does not change its structure and effectiveness. So consuming foods with a high...Continue Reading
Belonging to the genus Cassia, the Cassia occidentalis or Coffee Senna is a herb with medicinal properties. In Hindi, it is commonly referred to as Kasundi. (2) It is a perennial plant that grows in tropical and temperate climates. Extracts of the Cassia herb have purgative, cathartic and antibiotic properties. Its role in traditional medicine...Continue Reading
Astaxanthin is a chemical compound found naturally in certain plants and animals. (1) It has a characteristic reddish colour and is part of a group of micronutrients called carotenoids. Carotenoids are pigmented phytochemicals found in plenty of plants, bacteria, algae, and others, responsible for the bright orange, red and yellow colours primarily in vegetables, fruits,...Continue Reading
Capsaicin is a compound derived from peppers known for its prevalent use in pain-relieving medication. It is instrumental in addressing a certain type of pain recognised as neuralgia. Neuralgia is felt as shooting or burning pain in the nerves. It is characterised by pain that occurs from the nerves near the skin surface. Capsaicin provides...Continue Reading
Lycopene is a natural pigment that can be found in a variety of foods including tomatoes, watermelons, and grapefruits. It’s a carotenoid, which are natural pigments that give plants, fruits, and vegetables their colour. As a red carotenoid, lycopene is widely found in red and pink fruits and vegetables. It’s known as one of the...Continue Reading
Milk Thistle, commonly referred to as Silymarin as well as Doodh Patra in Hindi, is a herb native to the Mediterranean region that was later transported to North America by early colonists. Being host to a plethora of health benefits, Ayurveda acknowledges its medicinal value in treating liver disorders viz chronic inflammation, fatty liver disease...Continue Reading
‘Citrus aurantium’ or more commonly known as Bitter orange or Seville orange, is a citrus fruit native to Southeast Asia. Bitter orange extract contains an active ingredient called p-synephrine, that is used to make various dietary supplements that help with weight loss, skin care and brain health. (1) In 2004, supplements containing ‘p-synephrine extracts’ were banned...Continue Reading
